Clinical significance, assessment, and treatment considerations

In contrast to traditional medical teachings, published research indicates that low-grade metabolic acidosis, primarily due to ingestion of acid-based processed food diets, is an increasingly common healthcare occurrence in contemporary US populations. This presentation will highlight published research on the prevalence, pathophysiology, and clinical impact of diet-induced, low-grade metabolic acidosis.

1. Prevalence of diet-induced, low-grade metabolic acidosis
2. Pathophysiology and clinical impact of diet-induced, low-grade metabolic acidosis
3. Assessment of diet-induced, low-grade metabolic acidosis
4. Treatment considerations for diet-induced, low-grade metabolic acidosis

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