Close

No products in your cart

Continue shopping

Low-grade metabolic acidosis and chronic illness | Dr. Jeff Moss

Clinical significance, assessment, and treatment considerations

In contrast to traditional medical teachings, published research indicates that low-grade metabolic acidosis, primarily due to ingestion of acid-based processed food diets, is an increasingly common healthcare occurrence in contemporary US populations. This presentation will highlight published research on the prevalence, pathophysiology, and clinical impact of diet-induced, low-grade metabolic acidosis.

  1. Prevalence of diet-induced, low-grade metabolic acidosis
  2. Pathophysiology and clinical impact of diet-induced, low-grade metabolic acidosis
  3. Assessment of diet-induced, low-grade metabolic acidosis
  4. Treatment considerations for diet-induced, low-grade metabolic acidosis

Join Dr Jeff Moss to learn more.

October 19th | 8:30 pm CET | Register Now